Dining Hall

The Dining Service/Catering Request Form and pricing/payment information are available by logging into myTVS.

Lunch Menu

March 19
March 20
March 21
March 22
March 23
Meatloaf- GDEFA

Mashed Potatoes - GEF

Green Beans - GDEF

Sandwich Bar - GDEFA

Tomato Basil

Soup of the Day

Chicken Lo Mein Bowl - GDEFA

Pasta Bar - GDEFA

Tortilla soup

Soup of the Day

Tostadas- GDEF

Mexican Rice - GDEF

Refried Beans - GDEF

Baked Potatoes

Chicken Noodle

Chicken Alfredo Lasagna - GEFA

Green Salad - GDEFA

Pasta bar - GDEFA

Potato Soup

Soup of the Day

Chicken Nuggets - GDEFA

Mashed Potatoes - GEF

Buttered Corn - GEF, DFA

Dessert - GDEFA

Mac and cheese - GEFA

Soup of the Day


Daily Meal Options

The dining team looks forward to serving your children high-quality, nutritious meals!

Lunch options will include soup, salad bar and a hot lunch entrée. Pasta bar, baked potato bar, build your own sandwich bar and a specialty pasta item will be served on various days.

Tea and water are available free of charge. One carton of milk or one glass of vitamin water is included in the lunch price. Milk and vitamin water may also be purchased separately. Dessert will usually be available on Fridays.

Breakfast will be served daily from 7:30 a.m. – 9:00 a.m. Daily breakfast options will include scrambled eggs, bacon or sausage, potatoes, cereal, breads, juice and a daily special. One carton of milk or one glass of juice is included in the breakfast price. Juice and milk may also be purchased separately.

Parent Volunteers

For the dining service to continue to be a great success we need parent and grandparent volunteers to help us daily with the lunch service. This is a great way to interact with the students, teachers, and other volunteers. If you are interested in volunteering in the dining hall, please sign up using the TVS Volunteer Website. You may also email

For any questions regarding pricing or payment options please contact Kim Tooke at

Contact Erin Nesbitt with questions about the dining service and catering events at